The first person to book a Saturday night dinner reservation is privileged to select the entrée to be served that evening. Selections change seasonally. All dinners are prepared fresh. So please, we must know by the Thursday morning before your reservation date whether you would like Saturday dinner. Our nearest market is 25 miles away, so we do need to plan our shopping. Our menu selections are:
- Grilled Delmonicos (local, grass-fed beef)
- Maryland Style Crabcakes
- Grilled Pork Tenderloin with garlic and rosemary
Regular dinners are three course dinners, including dessert, and priced at $30 per person. Additionally, guests may purchase wine from our pleasant wine list featuring Cline wines.