The first person to book a Saturday night dinner reservation is privileged to select the entrée to be served that evening. Selections change seasonally. All dinners are prepared fresh. So please, we must know by the Thursday before your reservation date whether you would like Saturday dinner. Our nearest market is 25 miles away, so we do need to plan our shopping. For winter months, our menu selections are:
- Grilled Ribeye Steak
- Maryland Style Crabcakes
- Chicken Pomadora -- chicken scallopini with vodka sauce
Regular dinners are three course dinners and priced at $25 per person. Additionally, guests may select from our pleasant wine list.